Which are the European countries in which the professional machine market is still growing? And what are the values of these markets?
The Professional machine market in the main European countries 2019
Tag: Markets & Trade
The dried husk of the coffee cherry that’s hitting the markets
The dried husk of the coffee cherry is hitting markets internationally through small startups and major players such as Starbucks. Read more
Office coffee consumption: The strong growth of the European markets
Some European countries show a very high growth in consumption in offices. In particular, a strong growth has been recorded in Northern Europe. Read more
Coffee consumption and trends in the office 2019
In Europe, 52% of the volume of coffee consumed outside the home is drunk in the office, with very high peaks in the Nordic countries. Find out more.
The European market for professional espresso coffee machines 2019 (Part 2)
New analysis on Professional Espresso Coffee Machines estimates the European market at 215 thousand units with a value of 512 million euros (sell-in).
The European market for professional espresso coffee machines 2019 (Part 1)
The European market has a value of 512 million euros at sell-in with an average growth of 4.0% in the last three years. Find out more.
The South Korean coffee market, one of the leading markets in the world.
Korea’s coffee consumption represents about 6% of the total Asia Pacific coffee market and is one of the leading markets in the world. Learn more
A focus on Brazilian coffee exports in recent years
2018 was an amazing year for coffee production in Brazil which achieved export figures of 23.39 million bags, an increase of 18% over 2017
Poland, the dominance of coffee chains and the third coffee wave
Poland is a country that has only recently started to discover its love of coffee and its market is dominated by coffee shop chains and by consumers’ desire to drink better quality coffee.
The impact of capsules on the coffee market (Part 2)
Coffee Capsules: What was the impact in terms of portioned coffee consumption in the main European countries?