Category: Coffee Culture

Ethiopian Coffee – Single Origin & Traceability

Ethiopian Coffee

Ethiopia, popularly known as the birthplace of Arabica Coffee, today accounts for 3 % of the coffee grown worldwide.  The main coffee growing regions are Lekempt, Jimma, Limmu, Sidamo, and Yirgacheffe.  It is quite interesting to note that more than 70% of the Ethiopian population consists of farmers. Forest, Semi-Forest, Garden and Plantation Coffees are the three main production systems

In a country where whisky is the King, can coffee compete? History and coffee culture in Scotland

In a country where whisky is the King, can coffee compete? History and coffee culture in Scotland

Centuries-old legends state a passing monk to have spotted a herd of ‘dancing’ goats which seemed restless after feeding on a berry-like substance. It was then when he decided to create a concoction of sorts, resulting in a caffeinated-drink that went on to change the global dynamics. Medieval ages saw a powerplay in terms of production and consumption of alcohol,

Coffee Business in the Emirates

Coffee Business in the Emirates

Coffee has become a thriving business in the Emirates, especially because the traditional Qahwa drinking habits have transitioned into a more diverse and modern trend. Today consumers are becoming more knowledgeable about coffee. Local and traditional coffee shops are rapidly transforming into modern outlets with a specific emphasis on ambience and customized service offerings, which is driving interest in specialty