Market analyses and reports on the coffee and coffee machine markets
According to Cameroon Tribune, the fifth edition of Cameroon’s National Cocoa and Coffee Board, NCCB, Festicoffee took place at the Yaounde Multipurpose Sports Complex with about 200 participants from different sectors of the industry in Cameroon. This year’s activities was based on the promotion of instant coffee as well as a show case of other coffee-based products. The event that
Coffee consumption has been rising to astronomically high levels all around the world. This comes as no surprise because a hot cup of coffee is what most people want to wake up to. But, do you ever wonder how many natural resources are required to make one cup of coffee? Coffee is one of the major reasons for creating environmental
I found out recently thanks to a tweet from Bex, author of the coffee blog Double Skinny Macchiato, that ‘Latte Art’ is one of the new entries to the Oxford English Dictionary: “latte art: pictures of patterns made by skilfully pouring steamed milk onto the surface of a latte or similar coffee drink” It’s a sign that something which was
According to Daily Coffee News , the first ever World Coffee Science Summit will be taking place on May 30 to June 2, 2017. The summit which will take place in San Salvador, El Salvador, will focus on science related issues that affect the sustainability of the coffee sector in the long term. It will specifically relate to coffee production and growth.
‘In Australia, coffee isn’t fuel for work – it’s a way of life’. Milkman (2016).
While coffee may be a global commodity, and coffee shop cultures have emerged across the world, each country tends to have its own flavour of coffee shop culture, each with their own histories, influenced by the movement of people and commodities around the globe. A particularly interesting case is Australia, described as the world’s ‘coffee capital’ by Perfect Daily Grind, which has a well-established coffee shop culture where the independent coffee shop dominates the landscape. It has been argued that Australian coffee culture has now achieved an important status representing “time out” warmth, intimacy and sophistication, with baristas representing cultural icons [Sign in to continue]
Coffee is such an important part of so many of our lives, and many of us just have to have our morning fix in order to be able to function. Coffee is a global drink: its origins are varied, and the different preparations made with coffee all over the world are incredible. In partnership with Coffee in My Veins.
Russia is a country more frequently associated with a tea drinking culture which dates back hundreds of years. While the hot drinks market in Russia is still dominated by tea, the consumption of coffee is one the rise, with the consumption of fresh coffee being the main driver (ICO, 2015). The coffee market was valued at around $2.5 billion in 2014 compared to around $4 billion for tea (USDA 2014).
‘Specialty coffee is new in Russia; until just 20 years ago, any form of coffee had been considered a luxury reserved for the elite and was far beyond the reach of average consumers. Today, half of all coffee consumed is still soluble (instant) coffee, making it one of the biggest markets for Nescafe in the world. The other half of is a hodgepodge of commodity and specialty coffee’ [Sign in to continue]
Coffee lovers will be delighted this year, as there are many coffee festivals and exhibitions coming up in 2017. In the infographic created by Market Inspector, you can a list of coffee festivals happening all over the world, so there’s something for everyone. Some of these fests are open to the coffee and tea industry professionals. The other festivals also
Congolese coffee beans are attracting the Specialty Coffee sector’s attention as reported by thelocalafricanews.com. As the specialty coffee sector sees growth, exporters, retailers and roasters keep looking for new grounds in hope to discover ever better tasting coffee beans. But discovering newer grounds also mean taking risks of entering world regions that have been politically unstable for several years now and
Everyone, I suppose, knows the song “Gangnam style” the K-pop single by the South Korean rapper Psy that on December 2012 became the first YouTube video to reach one billion views. Well, this song satirized “a classy girl who know how to enjoy the freedom of a cup of coffee”. In these words, all what is going on in South Korea: Coffee has become a powerful indicator of class status symbol. Moreover, coffee is the number one beverage in the country (53% of the total drink market) and has even surpassed the demand for “kimchi”, South Korea’s national dish (according to a study by the International Business Times).
On average, the study showed, South Koreans drink coffee 12.2 times per week; they eat “kimchi”, a mix of fermented vegetables that has been a part of the Korean diet since the 1500s, 11.9 times per week and white rice only 6.9 times per week. To drink a fresh bean coffee is not always cheap. In Seoul, a “cup of Joe (COJ)” is more expensive than in the U.S. (about $3.80 against $2.25 on average).[Sign in to continue]