Coffee Like, a chain of coffee bars, has introduced a new service to the coffee-to-go market in Russia. According to readovka.ru, the coffee shop offers its customers an opportunity – anyone can gift a cup of coffee to a friend, even if the sender does not live in the same city as the recipient. By entering the company’s site, anyone
Tag: Baristas & Coffee Shops
5 Questions About Coffee, Answered by Research
1. Does Coffee Actually Wake You Up? Although you may often feel like you haven’t woken up until you’ve had your first cup, coffee does not actually wake you up. What caffeine does is block the adenosine—a neurotransmitter that promotes sleep—receptors in your brain. Caffeine has a similar structure to adenosine and therefore it can connect to the same receptors.
Paying Coffee With Bitcoins: Craziness Or The Future?
Physical places to buy a coffee with your Bitcoins Bitcoin is a form of digital currency, created and held electronically. Bitcoins are produced by operating computers all around the world, using software that solves mathematical problems. The story goes that a software developer called Satoshi Nakamoto proposed Bitcoin, which was an electronic payment system based on mathematical proof, but it
Largest Russian Coffee Chain Is Leaving Ukraine
The Ukrainian branch of Russia’s largest coffee chain, Coffee House, did not succeed in finding a buyer for its assets and had to cut the number of coffee shops. Previously, the Ukrainian chain included 17 sites, but now only four coffee shops operate under this brand in Kyev, according to biz.liga.net. The expected deal value was between $2 and $3 million.
Belarusian Brand Unites Watches and Coffee
At the end of 2017 Belorussian watch plant Luch decided to make great coffee its new marketing strategy and opened a coffee shop right next to the brand’s store on the first floor of the plant’s main building in Minsk. According to marketing.by, the idea originated from the image of a traditional bookshop where customers can also buy a cup of coffee
London Coffee Shops Go Green and Get More Guests
An innovative new scheme that gets coffee shops new customers and promotes environmental awareness is launching in London in February 2018. When working with Coffee Shop and Cafes to get more customers one of the most successful strategies is using ‘joint ventures’ or cross promotions. By working with non-competitive businesses whose customers or staff are similar to yours you can soon
Reinventing the Coffee Industry in Romania
Mihai Panfil, the owner of one of the famous cafes to go from Bucharest, emphasizes that the freshly fried coffee is another way to extract and serve coffee. However, this new way of serving coffee has made the older companies afraid, because people are used to a certain taste of the past and they are not eager to accept the
Why You Should Consider Renting a Coffee Machine
More than half of adults in America drinks coffee, with an average of 3.1 cups per day. Nowadays, Starbucks is on every street corner and many cafes offer coffee in takeaway cups for a small price. If you lack a coffee machine in your office, employees will defer from work to get their caffeine fix at one of their local coffee shops.
Every office needs to have a coffee machine to cater to every employee’s caffeine needs, and keep them from roaming out of the office. It is not only necessary to keep your coffee-drinking employees happy, it also is proven to increase productivity. Coffee has become indispensable in the workplace, but investing in a coffee machine can be quite expensive. [Sign in to continue]
Romania: The development of the 5 to Go Coffee Shop Chain
5-to-Go coffee shop chain in Romania is in constant and exceptional development. Its owner, Radu Savopol, has the goal to expand his business, resulting in 5 to go coffee shops found in 70 locations nationwide, and by the end of 2018 it will approach 100 units.[user_id] The 5 to go chain encompasses 65 locations, and it is visited by approximately 220,000
How the Catering Industry Fosters New Talent
People management is vital to staff retention Happily, the choleric chef turning tantrums in the kitchen and never communicating with his minions at less than 100 decibels, is one of a disappearing race. Yet the widely held belief still exists that the key to becoming a “proper” chef is learning the hard way and taking lots of knocks. Participants of