An industry made up of 325 thousand companies and a turnover worth € 51 billion Italians eat out always more often, over one-third of families’ food expenditure, about 35%, equal to € 75 billion. Unlike domestic consumption, these figures have remained stable throughout the crisis and have started to grow again in the past three years. All this reflects in
Host and MET Bocconi Unveil the Role of Italian Hospitality
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