Category: Markets & Figures

Europe Between Traditional and Automatic Espresso Machines

Europe Between Traditional and Automatic Espresso Machines

When it comes to espresso machine manufacturing, the industry hasn’t strayed far from its original European roots. The continent continues to house the largest number of manufacturers of professional espresso coffee machines worldwide – by a long shot. Europe is not only the largest manufacturer of espresso machines, but has also found itself as the meeting point of two different

Instant coffee in Netherlands, Belgium, and Scandinavia

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The Scandinavian countries are among the world’s highest coffee consumers. The fact clearly points towards the region’s fine taste towards coffee. Instant coffee although considered undesirable, low grade form of coffee, hasn’t totally lost its sale in the Scandinavian countries and surrounding region like Belgium and Netherlands. According to the Washington Post the instant coffee sales has been almost consistently

Coffee Plus Machine: When the Distributor Matters

Coffee Plus Machine: When the Distributor Matters

Espresso coffee machines arrive to the Horeca market mainly through the intermediaries that assess the requests of their customers (bar, restaurants, cafés etc.), against the costs and economic returns of the machines. These intermediaries enter agreements with manufacturers and select one or more brands of coffee machines to present to their customers. In terms of purchasing agreements, these can vary

The Business Model of Coffee Machine Distribution

The Business Model of Coffee Machine Distribution

The business model of the distribution of coffee machines represents an important indicator that could influence the future development of the coffee industry. The importance comes from the main debate concerning the freedom of the Horeca market to choose multi-suppliers and offer to the end user different types and qualities of coffee. That the espresso machine market is so closely

Europe and the espresso machine market 2016

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According to a recent survey by CoffeeBI, customers’ main criteria when making an espresso machine purchasing decision was “price”, the “ability to provide technical assistance” and the “front staff professionalism”. These three items received a higher score among the 10 that were put to the vote among manufacturers. Other main criteria listed were the “punctuality in delivering”, as well as

The Increasing Consumption Of Coffee In China

The Increasing Consumption Of Coffee In China

Looking at per capita coffee consumption, five to six cups per person per year, in a so highly populated nation like China, seems to promise for future growth as there has been a double digit rise in coffee production and consumption in the past few years.

Extracted from the monthly export and import data of the last 20 years, ICO estimated that for past ten years, every year there has been an average of 16% coffee consumption growth. [Sign in to continue]

Specialty Coffee in South Korea

Specialty Coffee in South Korea

More and more Koreans love having their cup of coffee in the late hours in a café. Coffee shops do not close before 10 pm and start their business the next day in the noon, and in the morning the cup of coffee is mostly purchased while in the afternoon instant coffee is preferred. At the end of day, cafes are the hang-outs that are seen populated after dinner.

According to the USDA report, the specialty coffee big chains markedly increased their growth as compared to the independent shops offering specialty coffee. In a comparison between the number of independent specialty coffee shops and chains no more than 5% variation is observed since 2009 for independents [Sign in to continue]

The Global Coffee Trade in Numbers

The Global Coffee Trade in Numbers

Coffee has become the most consumed beverage worldwide and the second most traded commodity after oil. This revolutionary trend of global coffee industry changed the perspective of how we treat, consume or appreciate coffee. Brazil and Vietnam can be considered the usual suspects in the chain of coffee production. They have constantly exported the largest amount of coffee, while for the year