Market analyses and reports on the coffee and coffee machine markets
According to preliminary estimates published by International Coffee organization world coffee numbers has decreased compared to last year.
World coffee consumption is estimated 169.3 million bags, 0.7% greater than in 2018/19 but Covid-19 presents a risk to global coffee consumption.
Tunisia is a small country and the coffee consumption is concentrated in urban areas. The Ministry of Commerce (OCT) is controlling the coffee import. The coffee is sold to the roasters at the same prices whatever it is: around 2€/kg.
The ICO estimates that global coffee demand will increase by 10.5 million tons of coffee by 2020. The global situation is benefiting the African market. Learn more…
The coffee market is also growing strongly in Africa: ten African brands are making huge profits, and the first four are exported all over the world.
Farmers in the Cibulao village have been using the coffee plant to protect the forest against illegal exploitation, as reported by The Jakarta Post. The coffee farmers’ movement was started by three siblings, Kiryono, Jumpono, and Dasim, all of whom are residents of Cibulao working for the Ciliwung tea plantation. Cibulao is located in the Puncak area of Bogor, in the
Small-scale coffee farm holders in Kenya may now have a financially secure future as the coffee sector regulator is planning to pay them monthly for deliveries. It should be understood that coffee farmers have a six-month payment cycle, which has made many producers struggle to keep up with their financial obligations, as reported by Daily Business. It should be noted
Kenya’s coffee is highly sought after in the world market, reports Daily Nation. This made it the most valued beverage in the New York Coffee Exchange. According to The Daily Nation, the fact that it is used by roasters to blend with other coffees fetched it $330.70 per 50kg bag during last week’s auction at the New York Coffee Exchange,
Rwanda’s government hopes to create a coffee culture in their country, convincing people to drink and consume what they produce. Rwandan people are not used to drinking coffee: infact coffee seems to be very expensive to buy (2,000 Rwandan francs, £1,70), and people usually drink tea instead, as reported by the Guardian. Pie Ntwari, a speaker for the National Agricultural
The coffee bean is one of the world’s most valuable agricultural products from the tropics: it’s worth over $100 billion worldwide. The coffee chain is characterised by a huge difference between production and consumption: on one side we have 25 million small farmers producing 80% of the world’s total coffee supply, for less than $2 a day, on the other side we have the “Big Four” coffee roasting companies – Kraft, P&G, Sara Lee and Nestle – buying about 50% of the coffee produced worldwide. This make the relation between buyers and producers in the coffee chain [Sign in to continue]
Martin Shabaya, a Kenyan, is the first African to have made it to the semi-finals of the World Barista Championship that took place in Seoul, South Korea from November 9-12 2017. This makes him the first ever from the African continent to have made it to this level. Martin, before taking part in the World Barista Championship, was the winner