Data Intelligence for the coffee industry
According to preliminary estimates published by International Coffee organization world coffee numbers has decreased compared to last year.
World coffee consumption is estimated 169.3 million bags, 0.7% greater than in 2018/19 but Covid-19 presents a risk to global coffee consumption.
Tunisia is a small country and the coffee consumption is concentrated in urban areas. The Ministry of Commerce (OCT) is controlling the coffee import. The coffee is sold to the roasters at the same prices whatever it is: around 2€/kg.
The coffee bean is one of the world’s most valuable agricultural products from the tropics: it’s worth over $100 billion worldwide. The coffee chain is characterised by a huge difference between production and consumption: on one side we have 25 million small farmers producing 80% of the world’s total coffee supply, for less than $2 a day, on the other side we have the “Big Four” coffee roasting companies – Kraft, P&G, Sara Lee and Nestle – buying about 50% of the coffee produced worldwide. This make the relation between buyers and producers in the coffee chain [Sign in to continue]
In Yamoussoukro, Côte d’Ivoire, from 25 to 29 September 2017, the 120th Session of the International Coffee Council will be held. It is the first time that a meeting of the ICO has been held in Côte d’Ivoire since 1969. In addition, a Workshop on Statistics will also be held and the 7th Consultative Forum on Coffee Sector Finance . During
They say things always come in three’s; so when the coffee machine, dishwasher and high-speed oven decided to stop working in the week before Christmas, the good news is that we had all bases covered. What are your emergency plans? In the past, any one of these issues could have sent us into a tailspin, but strangely enough, even though
In Ethiopia, Arabica coffee beans are now subject to a new tagging scheme. They must be packed into a sacks marked with barcodes that tell to global buyers exactly where the beans are from. Through this tagging scheme farmers can develop more expertise and increase the value of their product before it comes to market. According to Ermias Eshetu, chief executive of the Ethiopia