Market analyses and reports on the coffee and coffee machine markets
According to dailycoffeenews.com, once you have a coffee company, the necessary thing is the training of your employees and a considerable investment in it is important. No matter who is being trained, the staff in a company’s café or baristas, the equipment, space and time for the training is usually very expensive and demanding. Google’s Daydream Labs conducted an experiment trying to
At the end of September, the very first Coffee Shop Bootcamp was run at the Union Hand-Roasted Coffee Campus in London. In planning the event, the team put a logical agenda that pulled on all their combined experience of working in their coffee/hospitality businesses and working with hundreds of different businesses every year. It took the Bootcampers along a journey from
A change in the name is expected for Dunkin’ Donuts reports Fortune.com. It isn’t official yet, but next year we might be calling them just “Dunkin”. After dropping off the donuts, does the company still plans to stay associated with any food commodity, you may ask. Answer is Coffee! This doesn’t mean the brand is going to stop selling doughnuts
Today, at 2:30 pm (Italian time), don’t miss Trieste Coffee Experts in streaming.
According to dailycoffeenews.com, Milk lumps are one of the newest inventions made by the researchers at Germany’s Martin Luther University Halle-Wittenberg. These small, round capsules contain milk which is placed inside it and hold by a crystalline crust so as to remain solid before putting it into a hot coffee and dissolved. Each milk lump is surrounded by a crystal capsule
In order to make the perfect cup of coffee it’s important to know some pieces of advice about the science involved. The info-graphic below, realised by Aqua Cure, outlines some of the most important scientific explanations behind coffee making.
How do cafes use social media to stand out from the crowd if everyone is posting about coffee? The Cat and Cloud podcast touched on some of the issues related to cafes and social media. They raise the point that in some cases the image a cafe projects of itself online is not necessarily the same as what you would experience in
According to sprudge.com, the owner and the founder of Maison Han, Duc Nguyen, did not grow up in Vietnam, but is so tied to his roots that he enjoys making Vietnamese coffee closer to Berliners. As a great coffee lover, Duc has also founded Han Coffee Roasters before Maison Han, in order to improve the status of Vietnamese coffee beans in
Have you chosen to be present on Facebook, Twitter or Instagram because you thought you have to have an account on all those platforms? Or maybe even because other businesses out there also have accounts and pages there, too? The thing is, it is NOT about the best social network or the one that promises to give you tons of fans & followers. But it’s
I wrote about how Starbucks was trying something new in Japan, ‘Neighborhood and Coffee’ stores which had less obvious Starbucks branding, and were more focused on becoming the local neighbourhood coffee shop. Now, again in Japan, the company is trying something new. Its latest outlet in Kyoto, opened on 30th June, is inside a 100 year-old Japanese townhouse, complete with