Tag: HoReCa

Coffee Pods About to Overtake Instant and Ground Coffee

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A recent study from Kantar Worldpanel revealed major increase in coffee pods consumption and data shows that coffee capsules are soon to surpass both instant and standard ground coffee.

An increase of 29.5 per cent over the last 12 months in the sales of coffee capsules represents a remarkable figure. Especially in view of the fact that over the same period sales of standard ground coffee rose by only 2.5 per cent. These results raise already existing concerns about environmental consequences of coffee pods usage and the need to recycle them more efficiently.[Sign in to continue]

Coffee House sold to Azerbaijan

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Coffee House, a Russian coffee shop chain, has sold its first franchise to Azerbaijan. The first café will open in Baku, the country’s capital. The franchisee is Coffee House Azerbaijan, LLC. Azerbaijan is a complicated market, with specific traditions. The most popularity is gained by places where one can celebrate a 500-person wedding. The market is more traditional, people are

Winking in the Dark

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One of the biggest dilemmas or even traps the Independent Coffee Shop owner faces is getting themselves away from the day to day operation. There can be many reasons for this, sometimes the overriding pride or passion leads the owners to believe that only they can serve the customers properly, resulting in that well know disease ‘presenteeism’. The symptoms are

Coffee Price Risks to Rise Up

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A poll by Reuters on 11 traders and analysts showed a price increase across the board with arabica and robusta both experiencing harvest related problems. Weather conditions have affected coffee producers in many countries. Fortune reports the El Niño have affected growers in Asia, especially Vietnam. In Uganda, droughts in the south and south western regions are expected to reduce production.

Coffee and gas stations: new investments in Belarus

According to the research conducted by A-100 gas station company, the amount of consumed coffee-to-go has doubled since July 2015. Company officials suggest that this increase is connected with the complicated economic situation – people need to stay focused, so they drink more coffee. Considering the consumption growth, the company has invested about $126,000 in equipment and coffee materials since May

Starbucks invests in Princi, the Italian boutique bakery

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On Wednesday 13th July, Starbucks Corporation announced a financial investment and global licensing deal with Princi, the renowned Italian boutique bakery and café. Starbucks, Milan-based Angel Lab and Pekepan Investments, will focus on expanding the number of standalone Princi locations worldwide. In 2017 the corporation will open the first store in Seattle, and then they will open in Shanghai and