The coffee market in India has several potential hurdles and pitfalls facing firms looking to enter or expand. Find out more.
Indian Coffee Market: Risks and Mitigations for New Entrants
Tag: India
The untapped coffee potential in Myanmar
Some of the most recent trade statistics suggest that Myanmar has nearly 49,000 acres of coffee plantations of which 90 per cent of the produce is Arabica and the rest is Robusta. Although the production levels are quite meager, reaching 8000 tons per year, however, the value of exports has increased significantly over the past few years from US$6 million
Covid-19: Economic Impact on the Indian Coffee Industry
How has novel Coronavirus (Covid-19) impacted on Indian coffee industry? All exports to Europe have been temporarily shut.
Asia-Pacific coffee situation amid pandemic (Covid-19): a new contactless experience
According to the International Coffee Organization (ICO), out-of-home coffee consumption is decreasing significantly as a growing number of countries are adopting a full or partial lockdown to contain the Coronavirus outbreak. While coffee trading and serving remain frozen, in some parts of South East Asia and Pacific the coffee market remains resilient as consumers are finding new and innovative ways
Coffee consumption pattern & trends in India
India has largely been a tea-drinking nation since time immemorial. However, coffee has become an increasingly popular drink since the turn of the twentieth century. It is now no longer a typical drink, but a refreshing and voguish beverage. Find out more.
Indian Coffee Production: An Overview of Five Decades of Transformation
India is emerging as a top-seller of coffee in the world. With most of its Robusta & Arabica production activity happening in the Southern regions, the country is experiencing some serious growth in the coffee sector. Find out more.