Business intelligence for the HORECA, OCS & Vending markets
CoffeeBI provides highly granular coffee market size estimations by geographical area. Four incremental depth levels are available to allow you to choose the right level and granularity of information for your analyses. Find out more about our market researches. Are you a CoffeeBI Community member? Find out the exclusive offers for you: click here. Marcello PelusoCreative and business-oriented, with about 20
Top players from Italy and abroad, espresso, specialties and brews, high-level events and training sessions, as well as synergy with other industries like pastry and gelato, food service equipment, pasta and baked goods, and the large-scale retail channel. Today, all of these industries are looking with interest to the world of coffee. All of this is to be featured at
According to reports by Quartz Africa, Uganda consumed only 3% of its total coffee production last year. This is far below what its neighbor, Ethiopia, who produces more coffee than Uganda is consuming. Ethiopia consumes about half its total coffee production yearly. Inspire Africa, a development agency that promotes coffee consumption amongst Ugandans says if Uganda should consume 10% of its
Nigerian brothers, Ngozi and Chijioke Dozie have founded a coffee shop in Lagos Nigeria, the first of its kind by a local, reports How We Made It In Africa. Café Neo coffee shop is similar to those you can find in Woodstock, Cape Town or Silicon Valley and has as a target market entrepreneurs and creative startups. It has a
Do you still believe people are walking into your coffee business right away once you’ve opened your doors?The truth is, no one is stumbling over your café, coffee shop or roastery nowadays anymore. The local coffee market got dense, especially in bigger cities with new shops opening every month and more options for your customers and with no need for
The global kitchen of HostMilano rolls out hundreds of events for each edition. Unsurprisingly, the event is experiencing steady growth. The upcoming edition, which will take place at fieramilano from Friday 20 to Tuesday 24 October 2017, already sees 1,437 companies (41%foreign from 48 countries) in attendance. They will be greeted by over 1,500 hosted buyers who, thanks to increasing investment
Starbucks is planning to launch in Milan, Italy late next year announces CEO Howard Schultz as reported by Fortune.com. Instead of a traditional café, Starbucks plans to come to Italy with their super-premium Reserve Roastery. Location selected is post office building on Piazza Cordusio says Fortune.com. Even though the well renowned Starbucks CEO is about to step down from his
According to Daily Coffee News, Cooperative Coffes which imports green coffee is launching a diverse initiative program that will help all the producers linked to its network to grow progressively. The goal is to measure the amount of carbon dioxide emitted during agricultural practices that affect the environment and other projects in coffee producing areas then support the organisation financially through
I found out recently thanks to a tweet from Bex, author of the coffee blog Double Skinny Macchiato, that ‘Latte Art’ is one of the new entries to the Oxford English Dictionary: “latte art: pictures of patterns made by skilfully pouring steamed milk onto the surface of a latte or similar coffee drink” It’s a sign that something which was
Robusta prices are rising worldwide foreseeing its decreased yield in major Robusta growing areas like Vietnam and Brazil and so in Vietnam Robusta prices reached their highest in five years in the month of March (2017)– reports economiccalendar.com. On one hand, the changing climatic conditions are forcing coffee farmers to fold their coffee growing business causing prolonged dry conditions, like