COFFEEBI MAGAZINE

While the vaccines have been rolled out and about a growing majority of people across the globe being vaccinated, it might be safe to say that the pandemic is towards the end, provided no other vaccine-resistant variant comes along. The first half of 2020 was indeed painful to the hospitality sector worldwide, with the latter half showing promising signs of ...

More than a year after the onset of the pandemic, coffee is resilient, but its market will not be as it was before. European restaurateurs are reopening, albeit partially and in difficult conditions due to the reduction of space and the mandatory safety measures, but we are already witnessing a change in consumer preferences and behaviours. During the ‘lockdown’ there ...

The Coffee Shop Innovation Expo makes its much-anticipated return to London's ExCeL on 9th & 10th November, forming THE ultimate event to help you boost your profits, build your brand and grow your business. After a year filled with many challenges, we’re here to deliver the best show to date, making sure we’re arming you with all the tips and ...

Although Russia is among the largest coffee importing countries in Europe, the demand for Arabica has been growing steadily mainly due to the development of the Russian coffee industry as well as the reduction of import duties on green coffee imports after Russia joined the World Trade Organization in 2012. Imports of the Robusta variety are significantly higher than Arabica ...

Australian coffee is rich in taste and generally said to be quite smoother and lighter when compared to its western counterparts. Though all forms of coffee are well-cherished by the locals, the latte is their favourite, followed by the gentler flat white and foamier cappuccino. Australians know what value-for-money is. One of the most rapidly advancing coffee-drinking cultures, the coffee ...

The pandemic is having a global impact on the coffee business driving new important challenges for all actors of the supply chain. Here some remarks on the future of coffee. A NEW COFFEE BREAK “The pandemic is changing the times and places of the coffee break and, as with any change, there is a need to adapt and find new ...

Watch the Coffee Symposium 2021 | Third day Topic focus day 3: March 10, 2021|Coffee consumption and the changes caused by the pandemic 2021 11.00 a.m. - 11.30 a.m. (Home) Office coffee solutions - the overseen market. The coffee market has changed. Around half of the coffee consumed in Germany is drunk at home, around a quarter of the coffee ...

Watch the Coffee Symposium 2021 | Second day. March 9, 2021 Cultivation conditions in view of the challenges posed by climate changes and the loss of biodiversity. 11.00 a.m. - 11.30 a.m. International Conservation Collection of Coffee Varieties - Review 2020 and future perspective. Climate change and zoonoses can no longer considered away from anyone. It is important to preserve ...

Watch the Coffee Symposium 2021 | First day. On the occasion of INTERGASTRA digital, coffee experts from all over the world come together at the first virtual CoffeeSymposium to provide information about the innovations for the industry. The moderator is Dr. Steffen Schwarz from Coffee Consulate, who enjoys a worldwide reputation as a coffee expert. Topic focus day 1: March ...

While Turkey could be said to be a perfect amalgamation of the East meeting the West, the first coffee shop of a modern-day standard was established in Constantinople, around 1554-55. Quite distinguished, the coffee culture evolved into being something special as it was unprecedented. As a result, the brewing techniques were unique, revolving into a tradition of its own which ...

Japan is the fifth-largest importer of coffee and coffee products. As per ICO (International Coffee Organization), in the 2020-2021 crop year, it is estimated that Japan imported 6751 bags (in thousand 60-kg bags) of green coffee beans; a 0.1% decline from 2018-19 due to an economic slowdown following the Covid-19 lockdown measures. Japan imported nearly 34% of green beans from ...

South Africa is no different when it comes to the consumption of coffee, not just as the quintessential beverage needed to kickstart your ay but also as a social drug enabling cohesion and recreation. The rainbow nation which is also the land of Savannas, South Africa has a quite imbued history in caffeine production and consumption. Instant coffee remains to ...