The president and chief designer Chad Bowker, together with the chief engineer Wade Wright in Capsule Mfg. (company which raises the coffee bar to an engineered machine), came up with the upgraded version of the Barista Capsule and Alpha Station, a coffee-shop service counter, now including a whole line of Capsules with more components added to the existing system. According
Tag: Markets & Trade
3 Steps to Manage Social Media For Your Coffee Business
We all have our own profile on Social Media, be it Facebook, Instagram or even Twitter. It’s nice to chat with friends and family and staying in touch with like-minded coffee people and other professionals around the globe. But, managing a business page on Facebook or a business account on Instagram is something totally different. There seem to be so many things to keep in mind that can be overwhelming. Especially
Coffee Shop Bootcamp: A Journey In The Coffee Shops’ Experience
At the end of September, the very first Coffee Shop Bootcamp was run at the Union Hand-Roasted Coffee Campus in London. In planning the event, the team put a logical agenda that pulled on all their combined experience of working in their coffee/hospitality businesses and working with hundreds of different businesses every year. It took the Bootcampers along a journey from
Milk Lumps, the Eco Friendly Capsules
According to dailycoffeenews.com, Milk lumps are one of the newest inventions made by the researchers at Germany’s Martin Luther University Halle-Wittenberg. These small, round capsules contain milk which is placed inside it and hold by a crystalline crust so as to remain solid before putting it into a hot coffee and dissolved. Each milk lump is surrounded by a crystal capsule
Coffee and Tea Can Be Successfully Brewed With a Coffee Brew Pipe
According to dailycoffeenews.com, a new portable tool for fresh coffee in the wilderness for hikers and people who spend a lot of time outdoors is the product of experienced coffee people who created the Bripe Coffee Brew Pipe. Weighting only 340 grams, the Bripe has its heat source – blue flame torch and a grinds canister, so the only thing you
A New Machine That Aims to Update the Coffee Industry
An agtech company bext360 is envisioning updating the coffee industry in a unique way – reports Forbes.com. The decade old ways coffee farmers still use to get paid for their harvest are about to change. Coffee farmers in Africa and South America shall be benefitting soon getting paid right away using the digital technology. Behind the software is blockchain technology
How do Cafes Use Social Media to Stand Out From the Crowd?
How do cafes use social media to stand out from the crowd if everyone is posting about coffee? The Cat and Cloud podcast touched on some of the issues related to cafes and social media. They raise the point that in some cases the image a cafe projects of itself online is not necessarily the same as what you would experience in
How to Decide for the Right Social Media Channel for your Coffee Business
Have you chosen to be present on Facebook, Twitter or Instagram because you thought you have to have an account on all those platforms? Or maybe even because other businesses out there also have accounts and pages there, too? The thing is, it is NOT about the best social network or the one that promises to give you tons of fans & followers. But it’s
Dripkit – Easy, Portable and Environmentally-Friendly Coffee Kit
Ilana Kruger and Kara Cohen are Co-founders of Dripkit, a way to have the perfect cup of coffee without grinding, nor gadgets. According to kickstarter, Dripkit is a portable, self-contained and pocket-sized coffee container which can be used wherever you go as long as you have a cup and hot water. Inside of a dripkit, there is a filter, a
Ethiopian Coffee and the Effects Due To Climate Change
According to Daily Coffee News, as reported by research published in Nature Plants, about 39-59 per cent of Ethiopia’s coffee production area could not be suitable for growing coffee by the end of this century due to the effects of climate change. The study, led by Aaron Davis of the UK Kew Royal Botanical Gardens explored the 16 main coffee-growing