Business intelligence for the HORECA, OCS & Vending markets
According to dailycoffeenews.com, the Lume has recently surprised all coffee-loving hikers and campers, by offering them a portable burr grinder which can be used wherever and whenever they happen to be, preserving coffee quality even if the amount of coffee for 50 cups can be grinded. It is the lightest auto-grinder on the market, only the size of a bottle and
Conab, Brazil’s official crop bureau, downgraded by 790,000 bags to 44.77m bags its estimate for the country’s 2017 coffee harvest. This is due to damage caused by beetle pests and weather conditions on the arabica crop. On the other hand, robusta crop estimate saw an increase of 568,000 bags to 10.71 m bags. However, this still represents the second weakest result
Are you setting up a new loyalty program for your coffee shop? This is a good opportunity to retain your customers.
The president and chief designer Chad Bowker, together with the chief engineer Wade Wright in Capsule Mfg. (company which raises the coffee bar to an engineered machine), came up with the upgraded version of the Barista Capsule and Alpha Station, a coffee-shop service counter, now including a whole line of Capsules with more components added to the existing system. According
We all have our own profile on Social Media, be it Facebook, Instagram or even Twitter. It’s nice to chat with friends and family and staying in touch with like-minded coffee people and other professionals around the globe. But, managing a business page on Facebook or a business account on Instagram is something totally different. There seem to be so many things to keep in mind that can be overwhelming. Especially
According to dailycoffeenews.com, once you have a coffee company, the necessary thing is the training of your employees and a considerable investment in it is important. No matter who is being trained, the staff in a company’s café or baristas, the equipment, space and time for the training is usually very expensive and demanding. Google’s Daydream Labs conducted an experiment trying to
Everything to do with the kitchen: from new products developed by exhibitors to the latest innovations in food equipment, from the most recent food processing and preservation techniques to an in-depth look at the culture of food. HostMilano 2017 will be back at fieramilano October 20 through 24 for everyone who wants to learn more about the catering industry of the future, from
At the end of September, the very first Coffee Shop Bootcamp was run at the Union Hand-Roasted Coffee Campus in London. In planning the event, the team put a logical agenda that pulled on all their combined experience of working in their coffee/hospitality businesses and working with hundreds of different businesses every year. It took the Bootcampers along a journey from
Always an essential appointment for anyone working in the catering industry, HostMilano looks at all the latest developments over the past two years with a packed calendar of events in 2017. Event hosts include APCI, the Professional Association of Italian Cooks, with “Obiettivo Apprendistato” (“Goal: Apprenticeship”), a training project promoted in partnership with AMPI (Italian Academy of Master Pastry-cooks), FIPE (Italian
A change in the name is expected for Dunkin’ Donuts reports Fortune.com. It isn’t official yet, but next year we might be calling them just “Dunkin”. After dropping off the donuts, does the company still plans to stay associated with any food commodity, you may ask. Answer is Coffee! This doesn’t mean the brand is going to stop selling doughnuts