Can water have a huge influence on the way coffee tastes? It has always been clear that, with it being 98% water, water is the most important ingredient in coffee preparation, but, nowaday,s its importance is clearly definable by Specialty Coffee Association (SCA) Standards. SCA standards for minerals: Total hardness of 50-175 ppm CaCO3 (2,9-9,8 dH°) Carbonate hardness of 40-75
Tag: Coffee Blend
FDA Has Found Undeclared Ingredients in Yet Another Herbal Coffee
It is third time in two years that FDA has found undeclared ingredients in yet another herbal coffee, this time its “New of Kopi Jantan Tradisional Herbs Coffee” and the company Bestherbs Coffee is calling back its product that it sold during a period of June 2014 to June 2016 – as reported by Forbes.com. One of the undeclared substance
Why the Wait…
Having a queue in your coffee shop or café is a beautiful thing to behold, but according to the latest research, if you have more than six guests waiting, then people are deterred from standing in line. There is another six that matters, and that’s waiting more than six minutes, where you perceive the queue is too slow. When you
Why are Espresso Blends so Complex?
The complexity of an espresso blend is something very important for the roaster. It is part of his “savoir faire” and his own knowledge. By coffee roasters, the recipe is the identity of the brand and therefore all recipes are well protected against hard copy. As recipes can’t be protected by IP, a way to do it is to complexify
Why You Should Consider Coffee Machine Rental or Leasing
Buying a high quality coffee machine represents a costly investment. By purchasing the equipment you spend the money instantly. Especially smaller businesses can get tied up by such a purchase. If you are not in the position of buying the equipment outright you should consider other options – coffee machine rental or leasing. Benefits of coffee machine rental Lower costs in
Sparrow Coffee Roastery to open first café in Naperville
Top Chicago coffee roastery will be opening it’s first café in Naperville in mid-January, report Chicago Tribune. DeEtta’s Bakery, which is the only Naperville business to serve Sparrow coffee will create special pastries that will sell with the java. Chris Chacko, founder and CEO of Sparrow Coffee Roastery says, what is missing in Naperville now is a decent coffee, hence
Kona Coffee, Hawaii. The Champagne of Coffee
Hawaii is not only part of a fabulous archipelago in the Pacific, rich in flowers and sea life, but also rich in soil able to grow the coffee plants that produce one of the most expensive coffees in the world. The most famous Hawaiian coffee is “Kona”, cultivated on the slopes of Hualalai and Mauna Loa, in the North and South Kona Districts
Instant coffee in Netherlands, Belgium, and Scandinavia
The Scandinavian countries are among the world’s highest coffee consumers. The fact clearly points towards the region’s fine taste towards coffee. Instant coffee although considered undesirable, low grade form of coffee, hasn’t totally lost its sale in the Scandinavian countries and surrounding region like Belgium and Netherlands. According to the Washington Post the instant coffee sales has been almost consistently
The Netherlands and some specialty cafés
AMSTERDAM – The local coffee landscape in Netherlands has some really good cafés and roasteries they can brag about. Two of these fine quality artisan coffee roasters are Bocca and Coffee Xperts. Founded by Jan Schuitemaker & Tosca Schuitemaker-Kreike in 2002 Coffee Xperts started out as coffee retailers. 2005 was the year they incorporated roasting into their business. In 2010 the retail
Black Coffee to help American health and market
CORVALLIS – Coffee offers a wealth of health benefits and a temporarily boost concentration and alertness, and drinking coffee might also lower the risk of liver disease, according to the Linus Pauling Institute. Black coffee is a healthier alternative to coffee flavored with calorie-laden cream and sugar, and it might also help lose weight. A single cup of coffee with 2 teaspoons of